Chemical composition of noni fruit juice

Initial phytochemical studies on M. citrifolia focused on secondary metabolites in leaves, roots, and bark.

The object of primary concern is the noni fruit, with its huge potential value, people focus on isolating the compound components and evaluating the health benefits of noni fruit juice.

Dr. James Duke, the founder of tobacco in the United States and a botanist, listed 23 different phytochemicals found in Noni as well as 5 vitamins, 3 minerals and 65 applications of this fruit. in a handbook Medicinal Plants in Latin America compiled by him.

The nutritional composition of unfermented noni juice contains about 10% dry substances including mainly glucose and fructose (3 – 4% each), protein (0.2 – 0.5%) and lipids (0.1 – 0.2%).

The potassium content in noni juice is relatively high (30 – 150 ppm), followed by calcium, sodium and magnesium. Vitamin C is also found in amounts ranging from 30 – 155 mg/kg.

Polysaccharide: consists mainly of homogalacturonan pectin, rhamnogalacturonan I, arabinan, and arabinogalactans types I and II

A research team led by Chi-Tang Ho at Rutgers University in the United States, while analyzing the composition of noni juice, identified 2 new glycosides and a new iridoid named Citrifolinoside, which was shown to have an inhibitory effect on AP-1 metabolism and cell transformation in the mouse epidermal JB6 cell line. In addition, other iridoids were also isolated including deacetylasperuloside, dehydromethoxygaertneroside, epi -dihydrocornin, 6α-hydroxyadoxoside), citrifolinin B epimers, etc.

Flavonol glycosides include rutin, narcissoside, and nicotifloroside. Several known and new lignans such as 3,3′-bisdemethylpinoresinol, americanol A, americanin A, americanoic acid A, morindolin, isoprincepin and balanophonin have been isolated.

Similar to other parts of the plant, the fruit also contains broad spectrum 1-hydroxyanthraquinones although in much lower concentrations.

Morindacin, previously reported as a new iridoid from noni fruit has recently been shown to be similar to borreriagenin

The main volatile compounds are octanoic and hexanoic acids and 3-methyl-3-buten-1-ol; In addition, small amounts of other free fatty acids, alcohols, aldehydes and ketones, esters, traces of monoterpenes and a variety of sulfur compounds are also found.

A DAT NONI  is one of the leading all Noni fruit product suppliers and exporters from Viet Nam. We offer the highest quality all Noni fruit product from Viet Nam tested for purity and quality.

If you want to import good quality all Noni product from Viet Nam, please contact us at:

– Email: adatnoni@gmail.com
– Mr. Henry: Mobile/Whatsapp/Kakaotalk: +84 973 765 730
– Website: https://nonifruit.vn/

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