Noni fruit according to modern medicine
Through animal studies, noni root has the following effects: Lowering blood pressure, calming nerves on the sympathetic nervous system, laxative and mild diuretic. Besides, noni root has negligible toxicity and is not addictive. Noni roots, after being finely chopped and soaked in wine, can be used to treat back pain, aching limbs. The most well-known effect of noni root is treating high blood pressure or tetanus. In addition to being used as a medicine, noni roots are also used to dye fabric and silk red.

Crush noni leaves to apply externally, heal wounds and ulcers, and improve tender skin. Leaf juice is also effective in treating pain caused by arthritis. Noni leaves are also used as a vegetable to cook eel soup for nutritious food or as a decoction used to treat colds, fever, dysentery and diarrhea.

Noni fruit has many effects as follows:

Cooked fruit peel juice is used to nourish postpartum women.

Grilled fruit can cure coughs, colds, dysentery, and is good for people with diabetes and edema.

Used with salt, helps ease digestion.

In addition, the fruit is also used as a medicine to regulate menstruation, treat bleeding, and leucorrhea.