Uses of the noni plant
Noni roots, peels and fruit contain substances: Proxeronine, polysaccharide, anthraquinone, coumarin, sterol, damnacanthal, alkaloids, rutin,… Besides, noni fruit also contains starch, fiber, vitamins A, B1, B6, B12, C,… along with some minerals such as calcium, potassium, sodium, selenium, iron,…
Noni roots have an astringent, neutral taste, while noni fruits have a pungent, pungent taste and are cool. The grated noni root is dark yellow, the grated noni tree is light yellow. The effects of the noni plant are considered according to oriental medicine and Modern Medicine. Specifically:
Effects of the noni plant according to oriental medicine:
Noni leaves help treat pimples, act as a tonic and cure dysentery
Noni fruit has laxative, cough-reducing, diuretic, blood-activating, menstrual-regulating, and digestive-stimulating effects, so it is used to treat constipation, reduce fever, treat coughs, asthma, urinary incontinence,…;
Noni roots relieve bone and joint pain, regulate menstruation, regulate blood flow, laxative, treat hypertension, nourish postpartum women, and are used to dye fabrics.
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