Parts used, harvested and processed

Parts used: Mature or ripe fruit. Can be used fresh or dried.

Harvesting: Noni fruits are harvested all year round, when the fruit is old or about to ripen.

Processing: After harvesting, the fruits are washed, cut into circles about 3mm to 5mm thick, dried in the shade, in a ventilated place or gently dried to dry.

Chemical composition of Noni fruit

The biochemical components in Noni fruit extract include: Cellulose (19.33%), reducing sugar (5.27%), protein (2.8%) and lipid (8.75%).

In Noni fruit, there are about 100 different active chemicals such as morinda diol, soranjidiol, rubichloric acid, alizarin a-methyl ether and rubiadin 1-methyl ether, etc.

Antioxidant enzyme activities include: Catalase (C-ase) and Peroxidase (P-ase).

In addition, Noni fruit also has some familiar antioxidants such as: Vitamin C about 121 mg/100g, reduced Glutathione (GSH) about 2,270 µM/g,…

Effects of Noni Fruit

Noni fruit has a pungent, spicy and strong taste and cool properties. Refers to the Kidney and Great Hall meridians. Has the effect of laxative, laxative, diuretic, calming the sympathetic nerves, activating blood, eliminating stasis, and clearing the mind. Therefore, noni fruit is often used to treat constipation, difficulty urinating, regulate menstruation, reduce fever, treat coughs, asthma, and help strengthen the body’s immune system and resistance.

In addition, noni fruit also has many good health benefits such as helping with digestion, reducing pain, supporting cancer treatment, stabilizing blood pressure, making hair shiny, regenerating bright white skin, and reducing blood pressure. weight, strengthens the immune system and treats warts.